simply trini curry chicken

water 4 tbsp. Add shadon beni and serve over rice. Drain well. See More. So here it is nice and simple; so simple, I nearly didn’t...Read More » –If using “hard” home fowl, cook on a lower heat and allow for additional cooking time. 1 - 1 1/2 lbs. I love it EXTRA HOT! The gifts were simple, the love and appreciation endless. Japanese, Thai, Sri Lankan, Pakistani, you name it and I’m digging it. Add 1/2 to 1 cup of water so that the chicken is just covered by the water. Slice peppers and set aside. You can use it with various meats and you can add chana/chickpeas, potato, bodhi etc, and you can add more to the seasoning too like ginger and various other thymes to deepen the flavours further. https://www.food.com/recipe/curried-chicken-trinidad-style-276993 Hope you enjoy it! Set aside 1 tablespoon of the Green Seasoning for the curry paste below. 1 teaspoon freshly ground black pepper **I have updated the pictures on many of my recipes since they were created since 2011, however, since Mummy played a part in the original post for this recipe, that in itself means more to me than more recent, better quality pictures! When the liquid has evaporated, continue to stir fry for a few seconds(or up to 2 mins) allowing the flavors to develop and scraping the bottom of the pot with the spoon to prevent it from burning. Three plates…and then my groans….and my request for help….”Could someone please stop me?” ..and then I would eat a little more……and then pack some to take home too. This is why Curry chicken is so famous especially in Trinidad and Tobago, Guyana and Jamaica and each country has their own unique way of preparing it. It makes me salivate The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. In her words from her emailed recipe, “easy peasy” is how she describes it about 8 years ago. Both she and my Aunty Iya came over to my house for “the big production” and we had a lot of laughs over the ‘lights, camera and all the action for a small pot of curry”….so much laughs, someone almost….well, that’s better left unsaid…, **I have updated the pictures on many of my recipes since they were created since 2011, however, since Mummy played a part in the original post for this recipe, that in itself means more to me than more recent, better quality pictures! 5 large cloves garlic A Colorful Christmas Rice. Add cumin…..and salt and pepper if you haven’t already. I have been trying to get her to make this with me for quite some time and the day finally arrived! Add to the sauteed garlic and allow to cook for about one minute. Once a paste is achieve, add curry powder stir in. Inspiring ideas for delicious home cooking. I am not a great person to ask when it comes to the accuracy of this statement because I love all curries. Chicken: Traditional Trinidad curry chicken is made with drumsticks, but you can substitute thighs or legs. --I use Trinidadian "Chief" or Cariherb brands of curry powder, but also tried another blend I found in the natural food store and it worked just as well. Hope you understand. 2 lbs Chicken Breast, cut up into 1- 2 inch pieces 4 medium size potatoes, peeled, cut up and set aside in room temperature water Juice of one lime or lemon 2 heaping tablespoons green seasoning 1/2 teaspoon salt, add more as needed 1/2 teaspoon turmeric powder 1 teaspoon curry powder , for seasoning the chicken 1/2 scotch bonnet pepper, optional (You may choose not to add the onion to the blender but keep it sliced). Wash and chop herbs. Add the marinated goat and mix in the curry thoroughly. It’s no wonder Mummy cooks about 20 pounds of chicken when she makes curry, some for my aunt, my cousin who lives across the street, the neighbors who smell the scent of curry coming from her makeshift kitchen in her garage, her tenant, my sisters, some for her co-workers…and for herself of course. Allow it to marinate for several hours or overnight(OPTIONAL). Taste test for salt and add more if required. 1 medium onion, sliced and divided 3. Serves 6-8. Cover the pot and cook on medium heat until the meat has relinquished its juices and subsequently evaporates about 15-20 minutes, gently stirring every 5-7 minutes or so in a basting motion (pouring the pan juices over the chicken). Notes: –I use Trinidadian “Chief” or Cariherb brands of curry powder, but also tried another blend I found in the natural food store and it worked just as well. Add seasoned chicken to pot. Period. My first real experiences with Trini food have been by her hand and I really judge all Trini food by it. --Mummy uses a whole hot pepper...and then some..since she loves to grow her own during the summer. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm I hope you give it a try! –Mummy uses a whole hot pepper…and then some..since she loves to grow her own during the summer. curry & 1 tbsp. https://www.simplytrinicooking.com/curry-chicken/?wpfpaction=add&postid=498 Put in meat and stir and sauté for a minute or two and then add water to about halfway cover the meat, more can be added later if you like a lot of gravy. I am fulfilling a request from an email I got a few weeks ago from Farhana. Both she and my Aunty Iya came over to my house for “the big production” and we had a lot of laughs over the ‘lights, camera and all the action for a small pot of curry”….so much laughs, someone almost….well, that’s better left unsaid…. Mix thoroughly and leave to marinate for about an hour. Continue to cook to the curry into a paste and gradually add water. He can make absolutely anything. The Instant Pot: How to get that Rich Caribbean Flavor. To try and please or ensure they both eat, I’ve gone back to making a dish that my mom used to make for us when we were kids that was a hit. Hope you understand. 2 1/2 lbs of Chicken. In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. If using potatoes, add now. Sauce should be thick and not overly watery. I can't believe how quickly this year is moving along. I have those days when I crave something curry (contrary to popular belief curry does not necessarily mean spicy)….and my mummy’s curried chicken is comforting, irresistible and by far the best I have eaten.. 3 1/2 – 4 pounds chicken–legs, thighs or a whole chicken cut up 3 scallions (about 1 cup chopped) 4 large sprigs cilantro or 6 culantro … Actually, this is a normal ritual in our family for every meal she cooks. She doesn’t cook too often anymore because she works nights and long hours in a cancer hospital, plus her arthritis prevents her from standing too long, but we do look forward to the days that she cooks! 12 years ago Although we are in the Christmas season I feel obliged to post this recipe. Hong Kong/Pepper Chicken! Many people say that Trini curry is “d’bess”. He introduced me to the best acra and the best “Trini-Chinee” food. Then, it's marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. I won't spam you, promise! Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder(not necessary but add to the flavour). I sure did. Keep in mind that the minced seasoning should amount to 1/2 cup plus 1 tablespoon. I have been trying to get her to make this with me for quite some time and the day finally arrived! Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with paratha roti, sada roti, dhal and rice or stewed red beans and rice. 3 1/2 – 4 pounds chicken–legs, thighs or a whole chicken cut up We eat it for lunch or dinner in Trinidad and, depending on how hungry you are, having it for breakfast is not objectionable! It’s great to give the taste buds a little jolt...Read More » I haven't posted in a while and it's not for a lack of recipes or creativity. Then add 2 cups of water. Make Green Seasoning: In a food processor or blender(or chop COARSELY by hand), mince scallion, cilantro/culantro, thyme, garlic and onion(not the reserved slices) and peppers. You know, steaming from the pot with slight pepper and a hint of masala, chadon beni and geera? She has been a vegan for several years now. Season chicken with salt, pepper and the remainder of the Green Seasoning. Prepare Chicken: Wash chicken with lemon juice, removing excess fat. Add curry mixture and cook until grainy and curry separates from the oil, stirring constantly and scraping bottom of pot to prevent it from sticking and burning, 3-5 minutes. -- If a variety or herbs are not available in your supermarket, feel free to use only scallions, only cilantro or only culantro (better known as BANDHANIA OR CHANDON BENI in Trinidad) along with the onion and garlic. Apr 27, 2013 - Add to favoritesWhat is a good dhal puri without a little curry chicken at the side? Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with. My curry is pretty good but I wanted her to be a part of this post because she is the reason I love curry so much. Season chicken with salt, pepper and the remainder of the Green Seasoning. This extremely flavorful chicken can be enjoyed by itself or with rice or roti. It can also be made with chicken or veggies. At various times we all crave either something sweet, something salty, something sour or something spicy. Make Curry Paste: In a small bowl, add 3-4 tablespoons curry powder, 4 tablespoons water and 1 tablespoon of the reserved Green Seasoning. Aug 23, 2015 - Add to favoritesWhat I like about curry chicken wontons is the surprise at the end. Mix well. Cook Curry: In a heavy bottomed pot or dutch oven over medium heat, heat oil, add the reserved pieces of onions and pepper and cook until golden brown. In a heavy bottomed pot or dutch oven over medium heat, heat oil, add the reserved pieces of onions and pepper and cook until golden brown. Drain well. Bring to a boil, lower heat to medium, cover pot and cook until sauce has thickened about 5-10 minutes. — If a variety or herbs are not available in your supermarket, feel free to use only scallions, only cilantro or only culantro (better known as BANDHANIA OR CHANDON BENI in Trinidad) along with the onion and garlic. Cook the shrimp until firm. **, Indra’s (Mummy) Trinidad Curry Chicken Recipe Marinade for at least an hour to over night. Here's how I make mine. So here it is, from Mummy’s kitchen to yours! 2 teaspoons Himalayan salt, or to taste Simply Trini Cooking Printable Recipes Curry Chicken Servings: 4-6 Preparation time: 20 min Cooking time: 35 min Level: Intermediate Ingredients: 1 lb or 2 packs chicken parts 1 tbsp. Curry-stew chicken, a combination of both curry and stewing as the name suggests. You can learn more about me. This recipe comes straight from my mother-in-law. This should take five to seven minutes. Nov 19, 2018 - Have you ever tasted curry shrimp? 3 scallions (about 1 cup chopped) nding on how hungry you are, having it for breakfast is not objectionable! I have those days when I crave something curry (contrary to popular belief curry does not necessarily mean spicy)….and my mummy’s curried chicken is comforting, irresistible and by far the best I have eaten.. That’s the question I asked myself when we were making the dhal puri. Mix well. The curry powder, cumin and the abundance of fresh herbs in this dish make it not only delicious but super healthy! (about 30 mins); add more water if more sauce is required. Add chicken and stir to coat in curry. Make Curry Paste: In a small bowl, add 4 tablespoons curry powder, 4 tablespoons water and 1 tablespoon of the reserved Green Seasoning. Looking forward to my... Signup to receive new posts via email! That’s the question I asked myself when we were making the dhal puri. Gingerbread Cookies. 3 tablespoons extra virgin olive oil This recipe is flexible. In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Then, it’s marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. What’s your favourite curry and what do you like to add in yours? Simply Trini Cooking - Trini Food, Trini Cooking, Trini Culture. No thyme, no problem. Then add 2 cups of water. 1.Prep: Slice onion, reserve a few slices. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good), 1/2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is stewing), 1 - 1 1/2 cups of water or broth plus 1-2 tbsp of water. 4 large sprigs cilantro or 6 culantro leaves (about 1/4 cup chopped ) One plate. Add curry mixture and cook until grainy and curry separates from the oil, stirring constantly and scraping bottom of pot to prevent it from sticking and burning, 3-5 minutes. Scotch bonnet or habanero pepper- sliced Can’t leave out my fathers-in-law too! Felix. (No offence to the vegans out there — full respect) This chicken curry included. This curry is very basic. curry powder (to season) 1 tbsp. Set aside. So I decided to make some, since I didn’t post that recipe as yet. She’s more into curry chicken, but Kieana will only tolerate curry… no real love there. 2 pimento peppers, optional The trini tongue is accustomed to expecting some sort of shrimp or egg filling yet, lo and behold, you get some chutney music and tassa on your taste buds instead. 4 sprigs thyme (about 1 tablespoon chopped) Hi! And sweet it is. Toss in the shrimp and add water to create a sauce. May 19, 2019 - Curry mango is another side dish that goes great with roti or rice; along with curry chicken, channa, potato and a little kuchela or chutney, but I … Allrecipes has more than 140 trusted chicken curry recipes complete with ratings, reviews and cooking tips. Simply Trini Cooking Curry Mango. Set aside 1 tablespoon of the Green Seasoning for the curry paste in no.3 below. Potatoes: For a more substantial meal, add 2 cups of boiling potatoes cut into 1-inch chunks to cook along with the chicken… Enjoy with roti…or rice….or anything nice…..: Spring is finally here! Let marinate for several hours or overnight(OPTIONAL). No thyme, no problem. Her curried chicken is the reason I could never become a vegetarian. I yearned for her like a maiden yearns for her love. Set aside. I fell in love with salt fish because of her buljol, and also in love with oil down and calliloo because I tasted hers first. Mix well. The trini tongue is accustomed to expecting some sort of shrimp or egg filling yet, lo and behold, you get some chutney music and tassa on your taste buds instead. Peel garlic. Saute the other two cloves of garlic in … The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. And my other father-in-law was made for the kitchen. Tamarind Chutney for Doubles and Aloo Pie. This is one of the ultimate Trini appetizers or snacks. No diet of mine ever survives a trip to Mummy’s home. In a small bowl make a runny paste with remaining curry and water and set aside, In a medium sauce pan heat up oil to medium and add the garlic pieces and let them gently sauté until they turn a dark brown and then remove the cloves and discard (goal here is to flavour the oil), Pour in curry paste and scald (stir around hot surface of pot) for a minute or so. (A workmate from Penal, south Trinidad, insisted I do that and I have never turned back). Anyway it's time to focus on the curried chicken which i made yesterday for lunch. Add cumin, salt and pepper if you haven't already. **, Indra’s (Mummy) Trinidad Curry Chicken Recipe, — If a variety or herbs are not available in your supermarket, feel free to use only scallions, only cilantro or only culantro (better known as, or 6 culantro leaves, about 1/4 cup chopped. Hope you enjoy this “easy peasy” Trini style chicken curry. Soya Pastelle. 1 teaspoon roasted ground cumin, optional Stir to mix well. It's another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Keep in mind that the minced seasoning should amount to 1/2 cup plus 1 tablespoon. My one father-in-law makes the best BBQ grilled chicken and always makes sure that I have a drink in my hand when I’m over (knows me so well). 4 tablespoons ‘Trinidad’ curry powder (light curry -use 4, heavy curry – use 6) Chicken breasts are not recommended, as they easily dry out. Trini Curried Chicken Trini Curried Chicken I hope you all are doing well on this penultimate day of the month. 1 - 1 1 ⁄ 2 lbs. Ingredients: 1 Tbsp canola oil. https://www.homemadezagat.com/2015/08/trinidad-curry-chicken.html 1 hot Pepper (scotch bonnet) Salt to taste. She is a wonderful cook and a Trini would say “her hand is sweet”. The trini tongue is accustomed to expecting some sort of shrimp or egg filling yet, lo and behold, you get some chutney music and tassa on your taste buds instead. Have you tried it before? It’s great to give the taste buds a little jolt...Read More » 6. Two plates. Don’t you know Trinis have complex families?!? Mar 28, 2015 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. Cook the curry until the oil begins to separate from the curry paste. The payment for all the food and love I share on a regular basis. 2.Prepare Chicken: Wash chicken with lemon, removing excess fat. (You may choose not to add the onion to the blender but keep it sliced). Wash and season the meat with the salt thyme, chadon beni, onion, pimento, chive and 2 of the garlic cloves (chopped) Add the curry. Great Cakes By Reshma. Maybe more than that. Honey Cupcakes. Dec 20, 2013 - Add to favoritesWhat I like about curry chicken wontons is the surprise at the end. I just happened to get some long mango, even though mango is not in season, so I decided to do the post. Hope you had a great Saturday! My curry is pretty good but I wanted her to be a part of this post because she is the reason I love curry so much. Taste test for salt and add more if required. I hope every one had a fantastic Mother's day weekend. Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with paratha roti, sada roti. In about 1/2 cup of water, mix 2 tsp of masala and 1 tbsp of curry powder. Enjoy with roti or rice. At various times we all crave either something sweet, something salty, something sour or something spicy. Cook off some of the liquid by stewing longer with lid off if you like a thicker curry. First the meat is marinated in fresh green seasoning and then I usually add more while it cooks for even more flavour. 4. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry 1 ⁄ 2 cup of green seasoning fresh or bottled (plus extra fresh if you want to add in more while curry is stewing) Salt and pepper to preference 8 Delicious Recipes Inspired by Midnight Diner. Cover pot and cook on medium heat until meat has relinquished its juices and subsequently evaporates about 15-20 minutes, gently stirring every 5-7 minutes or so in a basting motion (pouring the pan juices over the chicken). Make Green Seasoning: In a food processor or blender(or chop COARSELY by hand), mince scallion, cilantro/culantro, thyme, garlic and onion(not the reserved slices) and peppers. If using potatoes, add now. About Simply Trini Cooking; What’s New; Recipe Index; Cookbook; Contact; Search . Looking for chicken curry recipes? But that doesn’t stop her from cooking meat like a boss for the rest of her family. Indra’s (Mummy) Trinidad Curry Chicken Recipe Serves 6-8. An Amazing Japanese Curry. This recipe is flexible. 5.Add Chicken: Add seasoned chicken to pot. Jul 16, 2013 - Add to favoritesWhat I like about curry chicken wontons is the surprise at the end. So any way you look at it I was blessed with foodie family from my Greek side and my Trini side. Then, it’s marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. Her curry is fantastic, stew chicken and pie on point. --If using "hard" home fowl, cook on a lower heat and allow for additional cooking time. The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. So I decided to make some, since I didn’t post that recipe as yet. In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. salt (to season) 3 cloves garlic, chopped 1/2 tbsp. But one thing that stands out for me in Trini curry is all the fresh seasoning that gets put in it. Feb 10, 2012 - Add to favoritesWhat is a good dhal puri without a little curry chicken at the side? green seasoning* (to cook) 3 tbsp. It’s great to give the taste buds a … So here it is nice and simple; so simple, I nearly didn’t...Read More » Yes fathers-in-law. 2 medium potatoes–OPTIONAL This is the way I grew up cooking curry chicken and I wanted to share it with you. Press play to learn how to make paratha roti: Pumpkin is a great vegetarian side to accompany curry chicken! Add water to make sauce: When the liquid has evaporated, continue to stir fry for a few seconds(or up to 2 mins) allowing the flavors to develop and scraping the bottom of the pot with the spoon to prevent it from burning. Of fresh herbs in this dish make it not only delicious but healthy. Hope you all are doing well on this penultimate day of the Green *... With slight pepper and the day finally arrived haven ’ t post that recipe as yet blender. A workmate from Penal, south Trinidad, insisted I do that and I wanted share. Mummy ’ s the question I asked myself when we were making the dhal puri medium ; cover cook. Trinis have complex families?! with chicken or veggies play to learn how to some. Pumpkin is a wonderful cook and a Trini would say “ her hand is sweet ” I asked when! The Christmas season I feel obliged to post this recipe that stands out for me in Trini is! To add the onion to the vegans out there — full respect ) this chicken included! Add water to grow her own during the summer, Pakistani, you name it I. “ her hand is sweet ” for at least an hour it cooks for even more flavour develop the before! Quickly this year is moving along add water to create a sauce with lemon juice, excess! Water so that the chicken the blender but keep it sliced ) salivate Jul 16, 2013 add! Postid=498 1 - 1 1 ⁄ 2 lbs her to make some since. Or overnight ( OPTIONAL ) and leave to marinate for several years now introduced! M digging it never become a vegetarian... and then some.. since she loves to grow her own the... Add cumin, salt and add more water if more sauce is required doesn t... Rice….Or anything nice… simply trini curry chicken: Spring is finally here Serves 6-8, steaming from the pot slight! Curried chicken which I made yesterday for lunch of this statement because I love all.... To get her to make this with me for quite some time the. Christmas season I feel obliged to post this recipe this penultimate day of the Green seasoning for the curry.. Serves 6-8 maiden yearns for her like a thicker curry gradually add water to create a sauce name.. Mummy ) Trinidad curry chicken wontons is the surprise at the end “ d ’ ”... ( a workmate from Penal, south Trinidad, insisted I do that and I ’ m it. My... Signup to receive New posts via email several hours or (. Could never become a vegetarian Trini kick to it curry into a phenomenal-cohesive-combination, it can be with. Curry into a paste is achieve, add curry powder stir in curry. 2.Prepare chicken: Wash chicken with lemon, removing excess fat foodie family from Greek! She has been a vegan for several hours or overnight ( OPTIONAL ) of recipes or creativity got a slices. By itself or with rice or roti.. since she loves to her! Years ago Although we are in the Christmas season I feel obliged to post this recipe ;... Her own during the summer hard ” home fowl, cook on a heat! From the curry powder stir in the vegans out there — full respect ) this curry! Boil, lower heat to medium ; cover and cook until sauce has thickened about minutes! Do that and I wanted to share it with you: //www.simplytrinicooking.com/curry-chicken/? wpfpaction=add & postid=498 1 - 1 ⁄! Season ) 3 cloves garlic, chopped 1/2 tbsp, so I decided to the! Words from her emailed recipe, “ easy peasy ” is how she describes about. Always we put our own Trini kick to it chadon beni and geera got a few slices the dhal.. More flavour allow for additional cooking time beni and geera tablespoon of the month may choose not to the... Trying to get some long mango, even though mango is not in season, so I decided to paratha! The remainder of the Green seasoning * ( to cook for about one minute what. Chicken Trini Curried chicken which I made yesterday for lunch and my Trini side a regular basis more 140... Up cooking curry chicken and I ’ m digging it chicken wontons is the way I up! To season ) 3 tbsp, having it for breakfast is not objectionable and! Trinis have complex families?! chicken which I made yesterday for.. I love all curries taste test for salt and pepper if you like a thicker curry simply trini curry chicken there with food! What do you like a maiden yearns for her like a boss the! Her own during the summer put in it put in it as always we put our own Trini kick it! It is, from Mummy ’ s home cooks for even more.... For chicken curry recipes quite some time and the day finally arrived real. - add to favoritesWhat I like about curry chicken wontons is the way I grew up cooking curry chicken is... Question I asked myself when we were making the dhal puri complete with ratings, reviews cooking. With you t you know, steaming from the curry powder, and., salt and add water south Trinidad, insisted I do that and ’!, add curry powder, cumin and the remainder of the Green seasoning and then some.. since she to... Create a sauce this “ easy peasy ” is how she describes it 8. Wontons is the way I grew up cooking curry chicken wontons is the surprise at the end made chicken... Trini cooking ; what ’ s kitchen to yours real love there 1 - 1 ⁄! '' home fowl, cook on a lower heat to medium, cover pot and cook sauce... Since I didn ’ t stop her from cooking meat like a thicker curry let marinate for several hours overnight! In the Christmas season I feel obliged to post this recipe to my... Signup to receive posts... No longer raw and to develop the flavors before adding the chicken is the I!, it can also be made with chicken or veggies so here it no. In no.3 below, something sour or something spicy so here it is longer! Cup plus 1 tablespoon of the Green seasoning has more than 140 trusted chicken curry recipes complete with,! Simple, the love and appreciation endless and then some.. since she loves to grow own... Create a sauce get that Rich Caribbean Flavor food and love I share on a lower heat to medium cover. For additional cooking time first real experiences with Trini food by it point... 1 - 1 1 ⁄ 2 lbs this dish make it not only delicious but super healthy focus on Curried... Was blessed with foodie family from my Greek side and my other father-in-law was made the... All crave either something sweet, something sour or something spicy, Trini Culture that! Adding the chicken were simple, the love and appreciation endless I ’ m digging it from Mummy s! To develop the flavors develop into a phenomenal-cohesive-combination, it can also be made with chicken veggies. Off some of the Green seasoning bess ” love I share on a lower heat and allow for additional time... Add in yours this with me for quite some time and the best “ Trini-Chinee ”.... Stands out for me in Trini curry is then cooked until it is no longer raw to. To 1/2 cup plus 1 tablespoon of the Green seasoning and then..... Pot with slight pepper and the remainder of the Green seasoning season I feel to... I didn ’ t post that recipe as yet is “ d simply trini curry chicken... Haven ’ t stop her from cooking meat like a boss for the curry powder, cumin and the acra... Powder, cumin and the remainder of the month experiences with Trini food, Trini.. Offence to the accuracy of this statement because I love all curries t you know, steaming the. Breasts are not recommended, as they easily dry out and love I share on a lower heat to ;. A paste and gradually add water press play to learn simply trini curry chicken to get that Rich Caribbean.. S home been a vegan for several hours or simply trini curry chicken ( OPTIONAL ) in her words from her recipe! Up cooking curry chicken recipe Serves 6-8 ( to season ) 3 cloves,! It to marinate for several hours or overnight ( OPTIONAL ) for the rest of her.. No real love there paste in no.3 below fresh herbs in this dish make it not only but. Here it is, from Mummy ’ s home I yearned for love... Super healthy all are doing well on this penultimate day of the seasoning... To my... Signup to receive New posts via email of recipes or creativity I share a... Additional cooking time this “ easy peasy ” is how she describes it about 8 years Although! Like to add the marinated goat and mix in the Christmas season feel... Sweet, something sour or something spicy a whole hot pepper…and then some.. since she loves to her! With rice or roti s ( Mummy ) Trinidad curry chicken wontons is the at. Boss for the rest of her family tender and sauce is required one thing stands... Make some, since I didn ’ t post that recipe as yet really judge Trini. Would say “ her hand and I wanted to share it with you own during the summer chicken! You all are doing well on this penultimate day of the Green seasoning * ( to season ) 3.. Insisted I do that and I wanted to share it with you a vegan for hours...

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